BLACK SEA BASS
Also known as: Sea Bass, Blackfish, Rock bass, Black bass, Tallywag
Centropristis striata
Availability
Generally year-round, but varies by state.
taste/Texture
Mid, fresh, somewhat delicate flavor. Tender but firm.
source
U.S. wild-caught from Massachusetts to the west coast of Florida. The U.S. is the only source for this species.
Health Benefits
Black sea bass is a good low-fat source of protein and magnesium.
