Atlantic Striped Bass
Also known as: Bass, Rockfish, Striper, Linesides
Morone saxatilis
Availability
Available both frozen and fresh year-round, depending on your area
Source
U.S. wild-caught from Maine to North Carolina, and farmed.
Taste/Texture
Both wild-caught and farmed striped bass have a slightly sweet flavor. Firm, with large flakes.
Health Benefits
Striped bass is a good source of low-fat protein and selenium.
